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Premium Gel Camouflage Gel "Didier Lab", Peach, 15g

Premium Gel Camouflage Gel "Didier Lab", Peach, 15g

Regular price £14.90 GBP
Regular price Sale price £14.90 GBP
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DESCRIPTION

Acid-free, moderately thick consistency, medium viscosity, non-running, self-leveling.Camouflage gel. Perfectly blends with the natural nail plate. Especially suitable for a flawless French manicure! Available in three skin-tone matching shades: **Peach**, **Nude**, and **Skin**.

HOW TO APPLY

As usual, prepare the nail plate: perform a manicure and shape the nail.

Remove excess oils and moisture from the nail plate using Didier Lab.

Dehydrator.Depending on the condition of the nail plate, apply an additional bonding agent (Acid Free Bond, Extra Bond Nail Repair or Acid Primer).

Rub the first layer of your chosen transparent gel into the nail plate and shape the desired length.

Curing time: 90 seconds in LED / 3 minutes in UV lamp. For the second layer, use a camouflage gel to build the nail’s structure.Curing time: 90 seconds in LED / 3 minutes in UV lamp.Remove the dispersion (sticky) layer.

Apply your chosen top coat and cure in LED lamp for 60s / UV lamp for 2 minutes.

HOW TO REMOVE

  1. Roughen the sealing layer with a nail file.
  2. Soak the nail wraps with acetone and wrap tightly around the nails. Leave on for about 10 minutes.
  3. Use a wooden stick to gently push the nail polish down.
  4. Remove the rest of the product with a file.
  5. The UV nail polish can also be removed with a n electric file, but you have to be gentle and careful to a void thinning of the fingernails.

INGREDIENTS

Di-Hema trimethylhexyl dicarbamate, GLICEROLPROPOXY TRIACRYLATE, Trimethylolpropane Trimethacrylate, hema, Ethyl Trimethylbenzoyl phenylphosphinate, Hydroxycyclohexyl phenyl ketone, may contain: Cl 19140, Cl 15850, Cl 60725, Cl 77891.

WARNING

For professional use. Eye, nose and skin irritant, may cause allergic reaction. Keep away from open flame. Keep out of reach of children. Keep out of sunlight. Keep tightly sealed. Made in France

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